Today was a true highlight for food lovers as we traveled into the Emilia region, known as Italy’s culinary heart. At a local vocational high school dedicated to Culinary Arts and Agriculture, we were warmly welcomed by both students and teachers for an Impact Moment that celebrated the traditions of food and farming. Here, we learned how the world-famous Parmigiano-Reggiano cheese is made, following codes that date back to the 1300s. We also discovered the patient craft of aging Balsamic vinegar—a generational process that can take anywhere from 12 to 25 years. Some of our travelers even tried their hand[…]
Tag: Travel journal Italy
Bologna, Metropolitan City of Bologna, Emilia-Romagna, Italy
I began the day early, eager to experience Bologna before it fully woke up. The morning light slipped through the endless porticoes, illuminating cobblestone streets and quiet corners. I ducked into Caffè Terzi near Via Oberdan for a perfect espresso and a warm, flaky cornetto. The atmosphere was calm—just me, the barista, and the gentle clink of ceramic cups. Wandering into Piazza Maggiore, I found myself in the city’s beating heart. The massive Basilica di San Petronio stood solemn and powerful, its unfinished facade somehow adding to its charm. Inside, I paused at the famous meridian line running across the[…]