We spent today winding through the Tuscan countryside, stopping in small villages that capture the heart of Italy. Every turn revealed rolling hills, stone buildings, and quiet beauty. This is the Tuscany people dream about. Our first stop brought us to a small pasta producer tucked into a castle setting. Fields of grain surrounded the building, creating a full-circle experience from farm to table. Here, they grow, mill, and produce everything on-site. This place stands out for one reason: ancient grains. They use no fertilizers. Each seed produces more than one ear. The grain protects itself naturally. As a result,[…]
