Today was a true highlight for food lovers as we traveled into the Emilia region, known as Italy’s culinary heart. At a local vocational high school dedicated to Culinary Arts and Agriculture, we were warmly welcomed by both students and teachers for an Impact Moment that celebrated the traditions of food and farming. Here, we learned how the world-famous Parmigiano-Reggiano cheese is made, following codes that date back to the 1300s. We also discovered the patient craft of aging Balsamic vinegar—a generational process that can take anywhere from 12 to 25 years. Some of our travelers even tried their hand[…]
Tag: Italy food tour
A Taste of Tuscany: From Pecorino to a Countryside Feast
Today was a full immersion into the flavors and soul of Tuscany—one of those days where every bite tells a story, and every view steals your breath. Our journey began at a charming cheese farm tucked into the rolling hills. There, we witnessed the art of crafting pecorino, the region’s famous sheep’s milk cheese. Watching it come together from fresh milk to wheel was like peeking into an ancient tradition still very much alive. The best part? The tasting. Sharp, nutty, creamy—each variety offered something different, and every bite was a love letter to the land. From there, we climbed[…]