It always starts with the view. This morning, just steps from our hotel, the Bay of Naples opened wide beneath the early light. Terraced gardens of lemons, olives, and vegetables climbed the cliffs around us. These hills have been carved for thousands of years, turning every inch of land into something productive and beautiful. I had a simple breakfast — a croissant topped with fresh kiwi — and watched the coastline as Sorrento slowly came to life. It’s a peaceful moment that sets the tone for the whole day. Today we were supposed to take a boat to Positano, but[…]
