Day 3 A Taste of Sicily: Hands-On Farmhouse Memories
Today we said goodbye to Palermo and headed south toward Agrigento — through olive groves, sea views, and that golden Sicilian light. Our destination was a countryside farmhouse near Baia di Ulisse, where my dear friend Cinzia and her family welcomed us with open arms.
A Warm Sicilian Welcome
The moment we arrived, the aroma of warm milk filled the kitchen. Cinzia’s husband stood over a steaming pot, stirring slowly as he began turning milk into fresh cheese. The air was alive with laughter, conversation, and the sound of a curious little dog eager to be part of it all.
Outside, the farmhouse was surrounded by white goats grazing under the sun. Some of our travelers even held the goats — and for a few minutes, everyone became a kid again. Nearby, a bright yellow truck rested in the driveway, framed by wildflowers and the soft hum of the countryside.
Cooking Together in the Heart of Sicily
Soon it was time for our hands-on cooking experience. Cinzia guided us through making arancini, Sicily’s famous golden fried rice balls. We mixed saffron rice, shaped each ball carefully, and fried them until crisp and delicious. The kitchen filled with the scent of olive oil and laughter as everyone compared their creations.
From there, we moved on to pasta making. Our group, dressed in aprons, rolled and shaped dough under Cinzia’s gentle guidance. The farmhouse table was set beautifully with flowers, rustic décor, and the sparkle of a crystal chandelier overhead. Even the dogs seemed content, napping nearby while the room buzzed with joy.
A Farmhouse Feast to Remember
Lunch was a feast — handmade pasta, creamy ricotta, and trays of fresh cannoli waiting to be filled. As sunlight streamed through the windows, we gathered around the long farmhouse table. Glasses clinked, plates were passed, and every bite tasted like the heart of Sicily.
When we raised our glasses, it wasn’t just to the food — it was to friendship. To Cinzia and her family. To the beauty of sharing a table in a place where time slows down.
More Than a Tour — A Connection
Days like this remind me why I love leading Coco’s Italy group tours. It’s not only about the sights or the meals; it’s about connection — to the land, to the people, and to the shared moments that stay with us long after we return home.
That’s the Coco’s Travel difference: effortless, elegant, and unforgettable.
So, where will we go next?
Check out our upcoming Italy tours: https://destinationitalybycocos.com/upcoming-tours-by-dates
Email your interest to Chuck@CocosItalianMarket.com